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Brandeis University’s Independent Student Newspaper Since 1949 | Waltham, MA

Matt Brown


Articles

Prospect's pizza a staff favorite

Last issue, I wrote about dessert pie, so now, pizza pie! College without pizza is like life without oxygen (if you're not a plant). That analogy may go too far, but not by much.


Latex lust

To say that Levin Ballroom was packed Thursday would be an understatement. With students and even some parents resorting to sitting on the floor, Liquid Latex proved once again to be one of the most popular annual performances.


Making the perfect pie

A wise man once said, "Show me someone who doesn't like pie, and I'll show you someone with broken taste buds."Well, that's actually not true; I made that up just now.


Alumni offer words of wisdom on the 'biz'

Five alumni and the manager of a sixth spoke Saturday about their careers in film and television and offered advice to students aspiring to work in the business.Jeremy Larner '58, the Academy Award-winning screenwriter of The Candidate; Ross Martin '95, the head of programming for MTVu; David Ian Salter '88, a film editor for Finding Nemo; Donald Silvey '84, vice president of strategic planning for Lifetime Entertainment; Clare Tully '80, an entertainment lawyer; and Erwin Stoff, a producer and manager of, among others, Debra Messing '90, spoke to a crowd of about 60 in Sherman Function Hall.Their backgrounds held a common theme: Regardless of whether they intended initially on entering the entertainment industry out of college, none of them are doing exactly what they pictured-Stoff, for example, earned a doctorate before making his way to Los Angeles.This is in part due to the fact that throughout the 1980s-when three of the five alumni graduated-Brandeis had no film studies program, they said.According to Martin, those interested in content-based fields should not go to graduate school, because it is more valuable to "get things wrong and experiment."Salter agreed, calling his time at USC Film School a "wash," citing the networking connections he made as among the few overall benefits.


Kosher eats of the Far East

It's easy to start off a restaurant review with a disparaging remark about the state of campus dining; in this case, the comparison is actually warranted.


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